Sunday, May 9, 2010

A Weekend of Food

My sis Jen came home on Friday and we took our cute little mom out to dinner. We went to a Japanese steakhouse and ate way too much. It was such fun, and we talked and laughed until they practically kicked us out of the restaurant. I don't think we've had a girls night for ages and it really perked up the spirits. I'm so thankful for my mom. She's such a great lady. She is a listener and she somehow always knows when to say just what I need and even when not to say anything at all. She's a wise one. I feel blessed to have her as my mother.

Yesterday, we had a very interesting dinner. My mom fried locust blooms and poke stalks. We then ate the leaves from the poke plant (very much like a spinach). Poke is a poisonous plant, but if it is washed at least twice and then boiled it is edible, and I must say quite delicious. The leaves were delicious with balsamic vinegar, and we breaded and fried the stalks which tasted much like okra. Locust blooms are just what the name says--the bloom from the locust tree. It is only available for about two weeks out of the year and it is also yummy. If you don't believe you can fry anything come to my house. I promise it will taste good. ;) We also had fresh steaks that were hickory smoked over hickory wood. I think it was hands down one of the best steaks I've eaten. And we had fresh trout that was also hickory smoked. The boys went fishing in the pond earlier yesterday, and David #3 caught the biggest fish. He caught a bigger fish than everyone so that equated to extra excitement.

Today was a great Mother's Day. I got some fun little treats from everyone--yummy chocolates, some new perfume from hubby that I love, the movie Leap Year from Jen, and my sister-in-law made me a gorgeous picture collage in all black-and-white of the kids. It was a lovely day. But, the best part is that David, J, and L pampered me and mom by fixing a delicious dinner. We had baked chickens, wild rice, baked asparagus, spinach and blueberry Frye salad, and some homemade biscuits. David made the biscuits and I was impressed. We finished with homemade cake with strawberry cream cheese frosting and then some delicious home-made yogurt with fresh mangoes, blackberries, and strawberries. The yogurt was my favorite part. I guess my weekend has revolved around a lot of food. Sorry for the long post, but it was a delicious weekend!!

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